Tomato Pesto

Preparation:

Preparation: Cut the tomatoes in half and empty them of water and seeds. Season them with salt and let them drain. Finely chop the basil, garlic and pine nuts, mix with the cheese and breadcrumbs and check the salt. Dry the tomatoes and fill them with the mixture, place them in a crown on the turntable of the microwave oven and drizzle with oil. Cook for 3 minutes at maximum power, let it rest for 2 minutes, before serving on a bed of lettuce.