Tomato sauce
Recipe first for 4 people based on Tomatoes with tomato.
Preparation:
Preparation: Scald and peel the tomatoes, remove their seeds and let them flavor in a sauté of butter and sliced onion. Pass them through a vegetable mill with the already boiled carrots. Put back on the fire with 100 cl of water. Allow the cream to reduce, add the cream and serve with the Parmesan and croutons fried in butter, as desired.
Ingredients:
Ingredients: 1000 G Tomatoes - 3 Carrots - 1 Onion - 50 G Butter - 1 Glass Liquid Cream - Grated Parmesan Cheese - Pepper - Salt
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