Tomato Skewers

Preparation:

Preparation: Trim the courgettes and cut them into slices. Coarsely chop the shallot and spread it over the courgettes with the mint leaves. Drizzle with the oil, first emulsified with the vinegar and a pinch of salt, and leave to marinate for 40 minutes. Wash the tomatoes, remove the top cap and the seeds, then fill them with the cheese, to which you will have added the chopped olives. Thread the cherry tomatoes onto short wooden skewers, alternating them. with the slices of zucchini, drained from the marinade, and serve them with a fresh green salad. A tip: accompany the skewers with a sauce prepared by mixing 15 cl of mayonnaise with 2 tablespoons of ricotta cheese, pepper to taste and 100 g of celery, 2 tablespoons of red onion, 3 teaspoons of fresh mint, all chopped.