Tomato Spuma With Shrimps And Horseradish Sauce
Recipe appetizers for 6 people based on Shrimp with tomato.
Preparation:
Preparation: Peel and cut the tomatoes in half, blend them with vinegar, garlic, basil, salt, pepper and put the puree obtained in a bowl. Incorporate with the melted isinglass and the whipped cream. Mix well with a wooden spoon and put the mixture into a mould. Put in the fridge for 3 hours. In the meantime, prepare the sauce: coarsely slice the horseradish and put it in slightly acidulated water, pass it to the mixer with a little milk. Incorporate the whipped cream, a pinch of sugar, salt, pepper. Steam the prawns after peeling them. Unmold the tomato mousse on the plate and accompany it with the horseradish sauce and the prawns. Decorate the preparation with tomato roses seasoned with oil, vinegar, dill and salt.
Ingredients:
Ingredients: 1000 G Tomatoes - 1 Clove Garlic - 1 Bunch Basil - 1 Tablespoon Balsamic Vinegar - 3 Fish Glue Sheets - 3 Tablespoons Whipped Cream - Salt - Pepper - For the sauce: - 1 Horseradish Root (horseradish) - 5 Cl Milk - 20 Cl Cream - 1 Pinch Sugar - Salt - Cayenne Pepper - To Garnish: - 2 Tomatoes - Olive Oil - Wine Vinegar - 1 Tuft Of Dill - 300 G Shrimps - Salt - Pepper
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