Tomato Trout

Recipe second for 4 people based on Trout with tomato - cooking method oven.

Preparation:

Preparation: Clean the trout, salt it internally and add the bay leaf and parsley. Cut the tomatoes and onions into rings. Pour 4 tablespoons of oil into a pan, arrange the vegetables, then place the fish, salt and put in a hot oven at 200 degrees for 10 minutes. Pour the wine over the fish and cook for another 30 minutes.

Ingredients:

Ingredients: 1 Salmon Trout Of 1200 G - 600 G Ripe Tomatoes - 4 Onions - 1 Bay Leaf - 1 Tuft Of Parsley - 1/2 Glass Of White Wine - Olive Oil - Salt - Pepper

August 8, 2022 | Letture: 105 | Categorie: Second | By: Admin

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