Tonco Del Pontesel
Recipe second for 4 people based on Meat - cooking method to boil.
Preparation:
Preparation: Finely cut a large piece of lard and some onion and place both on the heat in a saucepan. To these are added small pieces of assorted meat (beef, veal, pork) all previously passed in white flour. Then add a fresh sausage, cut into large slices, salt and pepper. At the same time, 2 glasses of white flour are toasted and dissolved in plenty of broth. This compound should be added to the meat which should be left to boil until completely cooked. The tonco de pontesel is accompanied by polenta or potatoes however prepared (boiled, fried, mashed).
Ingredients:
Ingredients: 1 piece of lard - onion - some pieces of assorted meat (beef, veal, pork) - white flour - fresh sausage - salt - pepper - 1 glass of white wine
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