Lingua
Recipe appetizers for 4 people based on Tongue.
Preparation: Prepare the jelly according to the instructions on the package. Let it cool. Cut the gherkins vertically into four. Cut the bread into slices, spread them with plenty of foie gras, place a slice of tongue on top and a gherkin petal on top. Dip a kitchen brush in the jelly and brush the surface of the canapé several times to form a homogeneous veil. Place in the refrigerator to harden for 2 hours.
Ingredients: 1 Round Bread - 16 Slices Corned Tongue - 200 G Foie Gras - 4 Pickled Gherkins - Jelly