Tonnarelli With Anchovies, Mint And Toasted Bread
Recipe first for 4 people based on Anchovies - cooking method pan.
Preparation:
Preparation: Brown the shallot, add the anchovies and dissolve them in a little water. Drain the pasta, toss it with the sauce adding the mint and breadcrumbs toasted in a non-stick pan.
Ingredients:
Ingredients: 200 G Pasta Like Tonnarelli - 2 Salted Anchovies - 1/2 Shallot - 1 Garlic Clove - Breadcrumbs - Mint - Extra-virgin Olive Oil - Salt
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