Tonnarelli With Asparagus And Gorgonzola

Recipe first for 4 people based on Asparagus - cooking method pan fried.

Preparation:

Preparation: Fry the onion with the asparagus tips, the radicchio, salt and chilli pepper. Drain the pasta and toss it in the pan adding the gorgonzola.

Ingredients:

Ingredients: 200 g Tonnarelli type pasta - 1 onion - 1 clove of chilli pepper - 50 g Gorgonzola cheese - 20 asparagus - 4 radicchio leaves - extra virgin olive oil - salt

February 2, 2022 | Letture: 55 | Categorie: First | By: Admin

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