Tonnarelli With Calamari And Potatoes

Recipe first for 4 people based on Squid with tomato.

Preparation:

Preparation: Cut the squid into small pieces and cook them with oil, a clove of garlic and 1/2 glass of white wine. When almost completely cooked, add the green tomato cut into small pieces. Apart from boiling the potatoes and adding one to the squid compound, cut into cubes, while they are still cooking. The second should be added only when cooked after having crushed it with a fork. Also add the parsley and chilli. The mixture with which to season the tonnarelli must obviously not be too dry.