Tonnarelli With Mollica
Recipe first for 4 people based on Crumb Of Stale Bread.
Preparation:
Preparation: Brown the crushed garlic in the oil with the chilli pepper in a large pan; brown the crumbled breadcrumbs too, without letting it brown too much. Add the tonnarelli boiled in salted water and drained and sauté them in the sauce, finish with chopped parsley, then serve.
Ingredients:
Ingredients: 400 G Tonnarelli Fresh Pasta - 3 Garlic Cloves - Parsley - Extra-virgin Olive Oil - Salt - Chili Pepper - Stale Bread Crumbs
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