Tordi In Salmì

Preparation:

Preparation: Clean the thrushes, salt them and cook them on a spit or in the oven. Once cooked, remove the heads and bone 2 thrushes. Crush everything in a mortar. In a saucepan, slowly cook the minced ham, crushed juniper berries, a ladle of broth, a sprinkling of Marsala wine in the oil for 30 minutes; filter through a sieve and combine the proceeds in a pan with the crushed mush. mix; let the thrushes flavor for 10 minutes. Serve with slices of toasted bread.