Tordi With Fennel Seeds

Recipe second for 4 people based on Thrushes.

Preparation:

Preparation: Aging: they should be eaten immediately or at the latest after two days of aging in the lower part of the refrigerator. Clean the thrushes, cover them with lightly salted water, add the bay leaves and crushed fennel seeds, bring to the boil and cook over medium heat. Drain the thrushes, they must not be completely cooked, put them in an earthenware container and cover them with wine. Prepared in this way, the thrushes will keep for a long time.