Tortelli with white grilled cheese
Recipe first for 4 people based on Fresh - cooking method pan.
Preparation:
Preparation: Make a paste of eggs and flour, roll it out and fill it with the fresh spreadable cheese, close it and make the tortelli; cook them in boiling salted water. Brown the diced guanciale in a non-stick pan, add the aromatic herbs and serve with the drained tortelli al dente.
Ingredients:
Ingredients: 100 G Flour - 1 Egg - 60 G Pork Cheek - Aromatic Herbs - 100 G Fresh Spreadable Cheese - Olive Oil - Salt
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