Tortellini Cream And Olives
Recipe first for 4 people based on Black olives.
Preparation:
Preparation: Cook the tortellini in plenty of salted water. Meanwhile, pit the black olives and cut them into small pieces. Melt the butter in a pan and add the cream and chopped olives. Cook for 5 minutes until you get a thick sauce. Drain the tortellini al dente, add the sauce and serve.
Ingredients:
Ingredients: 500 G Tortellini Pasta - 50 G Butter - 250 G Cooking Cream - 30 Black Olives
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