Tortellini With Grappa
Recipe first for 4 people based on Grappa.
Preparation:
Preparation: In a bowl mix the ricotta with the salt, pepper and Parmesan. Melt the butter in a bain-marie, add the grappa and keep warm. Cook the tortellini al dente in plenty of salted water, pour them into the bowl with the ricotta, add the butter to the grappa, sprinkle with Parmesan and serve.
Ingredients:
Ingredients: 400 G Pasta Like Tortellini Di Magro - 100 G Butter - 3 Spoons Wine - 200 G Ricotta - Grated Parmesan Cheese - Salt - Pepper
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