Tortiglioni With Zucchini Sauce
Recipe first for 4 people based on Zuchinis.
Preparation:
Preparation: Peel, scrape lightly and cut the courgettes into slices, then brown them in a pan with the margarine and 2 tablespoons of oil. Continue cooking over a low heat for about 20 minutes, add salt and if necessary add a little stock (also bouillon cube). In the meantime, mix a whole egg, a yolk, the dover cheese, salt and pepper in the tureen in which you will season the pasta, in order to obtain a velvety cream. Pour the drained tortiglioni onto the cream, add the courgettes and sprinkle with grated gruyere. Mix and serve hot.
Ingredients:
Ingredients: 400 G Tortiglioni Pasta - 500 G Zucchini - 100 G Dover Cheese - 80 G Gruyere Cheese - 2 Eggs - 2 Tablespoons Olive Oil - 30 G Margarine - Salt - Pepper
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