Tortillas

Recipe appetizers for 4 people based on Flour - cooking method pan.

Preparation:

Preparation: Mix the cornmeal with water; mix with your hands until you get a soft dough that doesn't fall apart (add more water if necessary). Leave the dough to rest for 15 minutes and divide it into 12 balls, if necessary moisten with more water. Using a flat plate, press each ball between two sheets of greaseproof paper until you obtain a diameter of at least 18 cm, then gently peel off the paper. Cook the tortillas one at a time in a hot iron pan (no need to grease) 1 minute on each side. Repeat the operation with all the tortillas.