Toteries
Recipe first for 4 people based on Egg with tomato - cooking method fried.
Preparation:
Preparation: Brown the minced meat in the butter, add the tomato, salt and pepper and cook for a short time. Cook the capellini in plenty of salted water. Dress them with butter and Parmesan, then add the beaten eggs. Form 18 mounds on the chopping board, place a little ragù in the center of each one, then form supplì with your hands and put them to cool in the fridge. The next day, when they are very cold, squeeze them again, brown them, bread them and fry them in plenty of very hot oil.
Ingredients:
Ingredients: 600 G Capellini Pasta - For Dressing: - 2 Whole Eggs - 3 Egg Yolks - 150 G Butter - 100 G Grated Parmesan Cheese - 250 G Pounded Meat - A Little Butter - A Little Tomato - For Garnishing: - 2 Whole Eggs - 3 Egg Whites - Abundant Breadcrumbs
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