Trance Of Marinated Red Snapper

Preparation:

Preparation: Collect the lemon juice in a bowl. Very finely chop the garlic, mint, thyme, oregano, parsley and mix it all with the lemon juice. Add a little oil poured in a trickle. Place the sea bream slices in the bowl and leave to marinate for 3 hours in a cool place. Drain the slices, place them in a pan where you have heated four tablespoons of oil and cook them over high heat on both sides for a few minutes. Before turning them, sprinkle them with two tablespoons of the marinade. At the end of cooking, salt and pepper in moderation. Very delicately, to prevent them from breaking, transfer the slices onto a serving plate and serve them hot. Accompanying wines: Riviera Ligure Di Ponente Pigato DOC, Verdicchio Dei Castelli Di Jesi DOC, Gravina DOC.