Tray Of Anchovies And Potatoes

Preparation:

Preparation: Chop together a sprig of parsley, a clove of garlic, some mint leaves. Peel the potatoes, wash them and cut them into slices. Brush a baking dish with oil, place a layer of cleaned and boned anchovies on it and open like a book. Sprinkle them with a little of the mince you have prepared, add salt and pepper, sprinkle with lemon juice and drizzle with a little oil. Cover with a layer of potatoes and sprinkle with the prepared mince, salt and pepper. Continue alternating the layers until the ingredients are used up. Sprinkle with a glass of wine and sprinkle the surface with chopped mint leaves mixed with breadcrumbs. Bake in a preheated oven at 170 degrees for one hour. Serve hot. Accompanying wines: Cinque Terre DOC, Verdicchio Dei Castelli Di Jesi DOC, Vermentino Di Sardegna DOC.