Tray Of Hake And Vegetables

Preparation:

Preparation: Soften the very thinly sliced onions, carrots and leeks in a pan with the oil, adding a few tablespoons of hot water. Place the hake cut into pieces in the bowl and let it flavor slowly by turning it in the vegetables. Wet with a few tablespoons of wine and let it evaporate. Add a boiled potato cut into wedges, parsley and dill. Salt and wet with half a glass of hot water. Cook over low heat until the fish is soft and the liquid is completely dry.