Trenette Della Costa

Preparation:

Preparation: Open the mussels with a splash of wine, parsley and garlic. Remove the shells and filter the cooking liquid. Cook the chopped tomatoes with oil and garlic for 5 minutes, add salt and pepper, add the clams and cook for 2'. Soften the chopped onion, add the diced courgettes, the parsley and cook with the mussel liquid, finally add the mussels. Season the boiled trenette with the two sauces and the basil.