Trenette Shrimps And Chickpeas

Recipe first for 4 people based on Shrimp with tomato - cooking method fried.

Preparation:

Preparation: Fry the leek rings in the olive oil, add the diced tomatoes, the concentrate, the chilli pepper and salt. Cook for 15 minutes and add the chickpeas. Cook the prawns for 4' with a little oil and the garlic and add them to the tomato and chickpeas. Season the cooked al dente trenette with the sauce, pepper and decorate with basil.

Ingredients:

Ingredients: 350 G Trenette Pasta - 4 Peeled Perini Tomatoes - 1 Pinch Hot Pepper - Salt - 1 Leek - 1/2 Small Glass Olive Oil - 200 G Prawn Tails - Pepper - Basil - 1 Tablespoon Tomato Concentrate - 1 Tin Chickpeas Al Natural - 1 Clove Garlic

December 24, 2021 | Letture: 76 | Categorie: First | By: Admin

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