Trenette with fresh pesto

Recipe first for 4 people based on Basil.

Preparation:

Preparation: In a mortar, crush the basil leaves with the garlic, pine nuts, salt, oil slowly until you get a cream; add the pecorino and add more oil if needed to obtain a soft sauce. Boil the trenette al dente, drain them coarsely and dress them with the pesto.

Ingredients:

Ingredients: 350 G Trenette Pasta - 1 Bunch of Basil - 1 Clove of Garlic - 1 Handful of Pine Nuts - Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt

October 27, 2022 | Letture: 97 | Categorie: First | By: Admin

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