Trenette With Green Beans

Preparation:

Preparation: Clean, wash and cut the green beans into 2 pieces. Bring plenty of salted water to the boil and boil the green beans. When they are still al dente, throw the pasta in the same water and cook them together. Put the pesto in a bowl and dilute it with 2 tablespoons of the pasta cooking water, add the parmesan and the oil. Drain the pasta and the green beans and pour them into the bowl. Mix well and serve.