Trenette With Herbs

Recipe first for 4 people based on Herbs.

Preparation:

Preparation: Dip the herbs into a large pot of boiling water, when the water returns to the boil, add the trenette and cook. Heat the oil with the crushed garlic to be removed as soon as it is browned. Drain pasta and vegetables, dress with oil and grated cheese.

Ingredients:

Ingredients: 350 g of Trenette-type pasta - 600 g of herbs - 8 tablespoons of olive oil - 50 g of grated Asiago D'allevo cheese - 1 clove of garlic - salt

August 10, 2021 | Letture: 109 | Categorie: First | By: Admin

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