Trenette With Rocket

Recipe first for 4 people based on Arugula salad.

Preparation:

Preparation: Mix the chopped rocket with the soncino, basil and mint, season with oil, a pinch of salt and the flaked pecorino cheese. Cook the trenette in plenty of salted water, drain and pour into the vegetables, pepper, stir quickly and serve immediately.

Ingredients:

Ingredients: 100 G Rocket Salad - 50 G Soncino Salad - Some Basil Leaves - Some Mint Leaves - Olive Oil - Salt - 100 G Lightly Seasoned Pecorino Cheese - 400 G Trenette Type Pasta - Pepper

September 5, 2021 | Letture: 113 | Categorie: First | By: Admin

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