Trenette with sprightly

Recipe first for 4 people based on Sprightly with tomato.

Preparation:

Preparation: Brown the garlic in a saucepan with the chopped parsley, then brown the diced fish, remove the garlic and add the crushed tomato; salt, pepper and cook. Boil the trenette al dente and finish cooking in the sauce, using a little cooking water. Finish with fresh basil.

Ingredients:

Ingredients: 350 G Trenette-type Pasta - 400 G Filleted Cork Of Arzilla (spiked breed) - 300 G San Marzano Peeled Tomatoes - Garlic - Parsley - Basil - Extra-virgin olive oil - Salt - White pepper

July 20, 2022 | Letture: 106 | Categorie: First | By: Admin

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