Trevigiana Fish Meatballs
Recipe second for 4 people based on Tuna - cooking method grill.
Preparation:
Preparation: Crumble the tuna, add the breadcrumbs, the chopped shallot, two eggs and the salt. Form flat meatballs with the mixture; dip them in the beaten and salted egg, then in the breadcrumbs. Arrange them in a pan lightly greased with oil and cook at 220 degrees for a quarter of an hour. Wash the Trevigiana, cut it into four parts and grill it. Heat a little oil, brown the garlic, remove it, put the minced anchovies and a pinch of chilli pepper; mix and dress the salad. Serve it with meatballs.
Ingredients:
Ingredients: 200 G Tuna in Oil - 4 Slices of Pancarré - 1 Shallot - 3 Eggs - 3 Heads of Trevigiana Salad - 3 Anchovy Fillets - 1 Clove of Garlic - 1 Pinch of Chili Pepper - Olive Oil - Breadcrumbs - Salt
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