Tricolor soup

Preparation:

Preparation: Prepare a mixture by beating together the eggs, the cheese and a pinch of salt. In a pan, make many thin omelettes. Roll them up and cut them into strips. Cut the corned tongue into thin strips. Separately, boil the peas. Heat the beef broth. Put the tongue, omelette and peas in the bowl. Pour over the hot broth, serve immediately.