Tricolor spaghetti

Preparation:

Preparation: Boil the spaghetti in plenty of salted water. Scald the tomatoes, peel them and cut them into strips. Cut the zucchini and mozzarella into small pieces. When there is one minute left before the pasta is cooked, add the peas and courgettes. Drain and pour everything into a salad bowl. Add the tomatoes and mozzarella and mix. Season the pasta with oil, salt and pepper, garnish with basil and serve warm or cold.