Trieste soup

Recipe first for 6 people based on Egg.

Preparation:

Preparation: Soften the butter and work it into a cream with 75 g of Parmesan, salt, pepper and a grating of nutmeg. Add 1 egg and 1 tablespoon of breadcrumbs and continue to mix vigorously. Combine 1 egg and 1 tablespoon of breadcrumbs at a time. When the mixture is homogeneous, form balls and throw them into the boiling broth. Cook them for a few minutes and serve with the rest of the Parmesan.