Triestina-style cod

Recipe second for 4 people based on Salted cod - cooking method oven.

Preparation:

Preparation: Clean the cod and cut it into squares; boil these in boiling water, drain, squeeze and place them, in layers, in a buttered pan, sprinkle with breadcrumbs (previously fried in a little butter), moisten with liquid cream, arrange here and there the anchovy pesto, parsley and pepper . Repeat the operation until the end of the preparation; cover with breadcrumbs and curls of butter and put in the oven for 30 minutes.

Ingredients:

Ingredients: 1200 G Soaked Cod - 60 G Butter - 80 G Breadcrumbs - 2 Glasses Liquid Cream - 3 Washed, Filleted And Pounded Salted Anchovies - 2 Tablespoons Chopped Parsley - Pepper

May 6, 2022 | Letture: 90 | Categorie: Second | By: Admin

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