Triglie pizza maker

Preparation:

Preparation: Scale and fillet the red mullet, remove the bones left inside using tweezers. Line up the fillets thus obtained on a tea towel. Place 60 g of oil in a large roasting pan with cold, the garlic cloves and, after a moment, the red mullet fillets, placing them with the skin facing downwards. Salt and pepper. After a minute, turn them over and immediately put them in the oven at 160 degrees for 3 or 4 minutes. Remove and keep warm. Put the pan back on the heat, heat well, add the chopped oregano, anchovies and capers. Fry for a moment, add the wine, let it reduce to half the volume and add the fish fumet. Reduce by half again, then add the tomato and cook for another minute. Remove from the heat, add the remaining oil, blend the sauce obtained and strain it. Arrange the sauce on a large round plate, arrange the mullet fillets all around with the skin facing upwards, arrange them in a star shape, and surround the plate with grilled homemade croutons.