Lingua
Recipe appetizers for 4 people based on Tripe.
Preparation: Cut the tripe into thin slices diagonally to make it softer, season it with plenty of minced garlic and parsley and some olive oil.
Ingredients: 500 G Boiled Veal Tripe - 2 Cloves Garlic - Parsley - Olive Oil - Salt - Peppercorns