Tripe Soup

Preparation:

Preparation: Wash the tripe, boil it 3/4 of the way through in unsalted water only, drain it and cut it into strips. Soften the chopped onion with the bay leaf in the oil; add the tripe and wet it with the wine; let it evaporate and add the chopped tomatoes. Chop the parsley, rosemary and garlic and add it to the tripe. Salt and flavor with spices. Cook over medium heat, adding the broth a little at a time.