Tripoline With Pesto And Green Beans

Recipe first for 4 people based on Green beans with tomato.

Preparation:

Preparation: Prepare 150 cl of vegetable broth with onion, carrot, celery, tomato, parsley, salt and pepper. In a casserole put oil, trimmed and washed green beans, diced potatoes. Add broth and bring to the boil. After 15 minutes add the tripoline; cook and season with cheese.

Ingredients:

Ingredients: 150 G Tripoline Egg Pasta - 350 G Green Beans - 2 Pesto Spoons - Celery - Carrot - Onion - 1 Tomato - 2 Potatoes - 40 G Grated Parmesan Cheese - Parsley - Extra-virgin Olive Oil - Salt - Pepper

July 6, 2022 | Letture: 109 | Categorie: First | By: Admin

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