Tritello Gnocchi

Recipe first for 6 people based on Tritello with tomato - cooking method fried.

Preparation:

Preparation: Mix the two flours together with a spoonful of salt and lots of boiling water until you get a soft dough. With the paste obtained form small cylinders of about one centimetre. Pour into boiling water and drain when they float. In the meantime, prepare a sauce by frying the garlic and chilli pepper in the oil. Add the tomato. Leave to flavor for a few minutes and pour over the gnocchetti.

Ingredients:

Ingredients: For the Pasta: - 500 G White Flour - 500 G Tritello (Wholemeal Flour) - Just enough Water - 1 Tablespoon Salt - For the Dressing: - Garlic - Olive Oil - Chili Pepper - Tomato

April 11, 2022 | Letture: 58 | Categorie: First | By: Admin

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