Tronchetti Grand Gala

Preparation:

Preparation: Trim the ends of the cucumbers and cut them into logs of equal length: partially empty them to form cavities with walls about 1/2 centimeter thick. Cut strips of peel with a sharp knife in order to obtain light and dark decorations. Boil the prawns, peel them and set aside as many as the cucumber logs you have prepared, chop the others instead, put them in a bowl, add the mint, the chopped pepper, the yoghurt, salt and pepper to taste and mix. Fill the cavities of each log with this mixture, leaving a filling on each top and place a whole boiled prawn on top. Keep the plate on which you placed the logs in the refrigerator until ready to serve. When serving, decorate the dish with fresh mint florets. You can accompany it with lightly toasted and warm slices of bread.