Trout Delights
Recipe second for 4 people based on Trout.
Preparation:
Preparation: Mix well the mashed potatoes, blended prawns, Worcester sauce and mayonnaise and season with salt. Using aluminum or cardboard moulds, shape the trout slices into cones. Put the prepared mixture in a pocket for sweets with a star nozzle and fill the trout cones. Arrange on a serving plate and decorate as desired.
Ingredients:
Ingredients: 12 Slices Smoked Trout - Mashed Potatoes - 50 G Boiled Shrimps - 100 G Mayonnaise - 1 Teaspoon Worcestershire Sauce - Salt
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