Trout Fillets With Aromatic Breadcrumbs

Preparation:

Preparation: Clean, wash, fillet and bone the trout. Season the trout fillets obtained with salt and flour. Brown both sides in a pan with oil very quickly without overcooking them. Place it in a greased pan and sprinkle with some aromatic breadcrumbs proceeding as follows: crumble the breadcrumbs into a bowl, pour the olive oil, the white wine and all the aromatic herbs listed above in equal proportion without exaggerate to prevent the crumb from becoming too strong in taste. Switch to gratin in the oven and finish cooking. Serve with a drizzle of raw extra virgin olive oil, possibly accompanied by boiled potatoes.