Trout In Aromatic Sauce
Recipe second for 4 people based on Trouts - cooking method grill to boil.
Preparation:
Preparation: Prepare the sauce: heat over the heat and melt the butter, work it with a spoonful of flour, mix with a wooden spoon and when the flour is slightly coloured, add a ladle of hot water, a glass of vinegar, a sprig of thyme and half a bay leaf. Adjust salt and pepper. Let the sauce simmer, stirring occasionally, for about twenty minutes. Meanwhile, mix and soften the butter with chopped parsley, new onion, garlic, salt and pepper. Introduce a little of this mixture inside the trout, instead of the removed innards. Generously grease the trout with oil. Cook them on the grill, calculating about ten minutes of cooking. Serve them accompanied by the sauce.
Ingredients:
Ingredients: 4 Trouts - 50 g Butter - 1 Tuft of Parsley - 1 New Onion - 1/2 Clove Garlic - Olive Oil - Salt - Pepper - For the sauce: - 60 G Butter - 1 Tablespoon Flour - 1 Sprig Thyme - 1 /2 Bay Leaf - 1 Glass Vinegar - Salt - Pepper
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