Trout In Pan

Recipe second for 4 people based on trout - cooking method pan.

Preparation:

Preparation: Mix the salt with the flour and put everything on a flat plate. Immerse the fish in the milk, drain the excess and immediately pass it in the flour. In a large frying pan, heat the oil and butter and add the fish, browning it over medium heat for a few minutes (at least 4-5) until cooked. Be careful not to break the fish when turning it: in general, the fish should only be turned once, precisely to prevent it from 'disintegrating'. Serve on a platter with lemon wedges.