Trout In The Pot
Recipe second for 4 people based on trout.
Preparation:
Preparation: Take the saucepan and fill it with 2 1/2 liters of water and add 3 tablespoons of vinegar and 2 teaspoons of salt. Cut the onions, leek, carrots and celery into slices and put them all in the water. Bring to a boil over medium heat and dip the trout. Leave everything on a low heat for about 8 minutes.
Ingredients:
Ingredients: 3 Tablespoons Wine Vinegar - 2 Tablespoons Salt - Some Onions - Leek - Carrots - Celery - Some Trouts
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