Trout With Almonds

Recipe second for 4 people based on trout - cooking method pan oven.

Preparation:

Preparation: Gut the trout and wash and dry them very carefully with a cloth. Flour the trout and put them in a pan with oil over high heat, coloring them very well on both sides. Remove from the oven and put the trout on a plate, then finish cooking in the oven for about 10 minutes at 160 degrees, covering them with sheets of aluminum foil. When cooked, put the trout in a baking dish and keep warm, melt a large knob of butter in a pan and toast the almonds, then sprinkle the trout with almonds and serve with a little chopped parsley.