Trout With Aromas
Recipe second for 4 people based on trout - cooking method oven.
Preparation:
Preparation: Chop the herbs and put them in a bowl with a lot of oil, salt and pepper. Leave the herbs to macerate for at least 2 hours. Clean the trout and sprinkle them, internally and externally, with the herb sauce. Bake in a hot oven at 170 degrees for about 40 minutes.
Ingredients:
Ingredients: 4 Medium Trouts - Sage - Oregano - Mint - Marjoram - Thyme - Olive Oil - Salt - Pepper
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