Trout With Ham
Recipe second for 4 people based on trout.
Preparation:
Preparation: Clean the trout, add the sage, salt and pepper. Wrap them in slices of ham. Peel and wash the potatoes, cut them into slices, arrange them in a baking dish and season them with salt, pepper, sage and a little oil. Arrange the trout, cover with 25 cl of water and bake at 180 degrees for 50 minutes.
Ingredients:
Ingredients: 4 Trout - 4 Slices Raw Ham - 400 G Potatoes - Sage - Salt - Olive Oil - Pepper
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