Trout With Herbs

Recipe second for 4 people based on trout - cooking method fried.

Preparation:

Preparation: Cook over moderate heat for 10 minutes 4 fillets of salmon trout with 40 g of butter. On the side, fry 60 g of butter over a low heat with 1 teaspoon of chopped chives, 1 teaspoon of chopped basil leaves and 1 teaspoon of chopped mint leaves. Combine 2 egg yolks and 1 small glass of single cream, stirring constantly. Season with salt and pepper and pour this sauce over the trout fillets. Serve immediately.

Ingredients:

Ingredients: 4 Salmon Trout Fillets - 100 G Butter - Salt - 1 Teaspoon Chopped Chives - 1 Teaspoon Chopped Basil Leaves - 1 Teaspoon Chopped Mint Leaves - 2 Egg Yolks - 1 Teaspoon Liquid Cream - Pepper

May 29, 2022 | Letture: 106 | Categorie: Second | By: Admin

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