Trout With Mushrooms And Mussels
Recipe second for 4 people based on Trouts - cooking method oven.
Preparation:
Preparation: Soften the mushrooms in warm water. Clean the trout, season them internally with salt, pepper and a little thyme. Brush them with oil, place them in a buttered baking dish with the chopped onion, carrot and celery. Distribute a few knobs of butter, cover with aluminum foil and bake in a preheated oven at 180 degrees for 10 minutes. Remove the paper, sprinkle with two glasses of wine, add the squeezed mushrooms, cook for another 10 minutes. Finally, add the shelled mussels. Accompanying wines: Alto Adige Sylvaner DOC, Albana Di Romagna "Secco" DOCG, Fiano Di Avellino DOC.
Ingredients:
Ingredients: 4 Portion Trouts - 12 Mussels - 1/2 Onion - 1 Carrot - 1 Rib Celery - Thyme - 2 Glasses Dry White Wine - 30 G Dried Mushrooms - Olive Oil - Butter - Salt - Pepper
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